Products
Lee Kum Kee
Soy Sauce 500ml
Best Before: 24.09.2024 / This soy sauce is made from quality soybeans and wheat flour. It is naturally brewed according to traditional methods, giving it a rich soy flavor and aroma that will delicately enhance the taste of any dish.
106.00 TL (including vat)
Lee Kum Kee
Lee Kum Kee was established in 1888 when its founder Mr Lee Kum Sheung invented oyster sauce in Nanshui, Zhuhai, Guangdong Province of China. With a glorious history of 125 years, Lee Kum Kee has become a household name as an ethnic Chinese enterprise as well as an international brand and a symbol of quality and trust.
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